BIO Vegan Mason Jar Lemon Pie

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Kokit ja Potit -food blog

When life gives you lemons, bake vegan lemon pies!



Obviously, we recommend the use of organic ingredients.


6 Schär BIO Apple Bisco
25 g butter, vegan
150 ml lemon juice
70 g sugar
50 ml water
2 tbsp corn starch
1 handful mint leaves
whipped cream, vegan


  • Crush the biscuits, melt the vegan butter and combine.
  • Press the biscuit mix into four Mason jars.
  • Mix the lemon juice and sugar in a pot. Heat up.
  • Mix the water and corn starch in a separate bowl and add to the pot with the hot lemon juice.
  • Stir well until the liquid has a thick consistency.
  • Pour the lemon filling into the Mason jars over the biscuit base.
  • Put the Mason jars in the fridge for at least 2 hours.
  • Decorate with mint leaves.
  • Optional: Serve with vegan whipped cream.
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