527 search results

  • 09/18/2020 - 19:58 , by Tehja
    On the US packaging, it lists this product as being "lactose free" but I don't see any mention of dairy anywhere on the ingredients. I've seen the European packaging that says the same thing on the front but lists "lactose free milk" under the ingredients for the natural flavor. Is this also included in the US version or is it dairy free?
  • 09/02/2020 - 11:37 , by BMiller74
    How can I get coupons for your products?
    1 answers to this question
  • 08/28/2020 - 08:44 , by Nóra Zsófia Nagy
    Dear Schar,

    I am a dietitian in Hungary and I would like to require some "welcome package" card to my patients. Thank you very much, Nora
    1 answers to this question
  • 08/25/2020 - 10:08 , by Jack parker
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  • 08/12/2020 - 14:45 , by ailazar1019
  • 08/11/2020 - 00:04 , by Jacqui Perham
    I bought the multi grain bread to try since I have been advised by my doctor to go gluten free for 6 weeks. I love the taste and the texture isn't bad either, but I am worried that I will not be able to eat a whole loaf in the 2-3 days, the amount of time the package lists that it ill be good for. For the price I am paying, I will be less than happy if it goes bad that quickly with no way to stop it. Please can anyone tell me if there is some way to store this so it will last a bit longer?
  • 08/04/2020 - 00:42 , by SandyFrank
    I was told we could get a sample box of your products to try. Is this still an option and if yes, how do we sign up for one?
  • 07/31/2020 - 03:04 , by Conquistatore
    I am very interested in trying your products, but they are a bit pricey, for sure is good quality. My questions is if you have any coupons so I can try several products. Thank you
  • 07/20/2020 - 08:31 , by Daniel_potter
    Can I have products shipped to my home since nobody in my area Carrys your products?
  • 07/05/2020 - 17:32 , by R Agee
    How long after opening do you have to eat Crispbread? If it’s stored in a sealable bag in a pantry could the shelf life be extended?
  • 06/21/2020 - 20:42 , by ChristineP
    I LOVED your pizza crust and made pizza at least once a week. It was like a standard pizza crust with a nice chew, not the thin cracker-like crust. Then you changed the crust. Now it is much closer to that cracker-like crust. I'm disappointed you changed the crust. Any possibility that the original crust will be offered, even as a mix? I hope so!
    4 answers to this question
  • 06/11/2020 - 13:10 , by ZAHRANI
    I have allergies of wheat, eggs and nuts..Can you produce ready-to-eat cakes and sweets for me?
    1 answers to this question
  • 06/08/2020 - 22:15 , by Jamikin328
    Your Table Crackers have maltodextrin listed as an ingredient. What is the source of the maltodextrin? Most labels will state that it comes from corn, which is the only way that a product containing maltodextrin can be truly gluten free. I have severe reactions to maltodextrin and want to be sure about your products before trying.

    Thank you
    3 answers to this question
  • 06/03/2020 - 17:25 , by Sunshine10
    What U.S. stores carry your products?
    1 answers to this question
  • 05/16/2020 - 10:46 , by Zoe Vance
    Hello! I am desperate to find your new puff pastry in Colorado Springs,CO. I have never found anything like this in all of my 15 years with my celiac diagnosis. I am so excited! Is there a way to have it shipped?

    Thank you so much!
    1 answers to this question
  • 05/07/2020 - 18:21 , by frogbranch
    I noticed when you stopped shipping from Europe and started making it in the US that I could no longer buy the small cheese crackers. They made the best Mac and Cheese....my kids say the recipe on the back was best they've had. Are you bringing it back to the States any time soon?
    1 answers to this question